SHAWN WICKENS: I came up with a sort of template for a recipe that I’m calling “Lazy Soup”.
It’s partly inspired by advice on nutrition I’ve commonly heard over the years — simply cook what you have available in your kitchen. Throw something together with the ingredients that are easily accessible to you.
With that in mind, here is…
LAZY SOUP
1. Chop and saute some vegetables.
2. Also season them.
3. Prepare a broth (water, pre-made broth, whatever).
4. Season it.
5. Add the vegetables.
6. Add protein if you have any.
7. Include noodles or rice (optional)
8. Season again if needed.
— —
Right?
What else is there?
ChatGPT 4o: That’s a great start! The beauty of Lazy Soup is its flexibility, but here are a few suggestions to enhance it while keeping the “lazy” spirit:
Optional Enhancements:
- Thickening the Soup: If you want it heartier, add a slurry of cornstarch and water, or mash some beans/potatoes into the broth.
- Add a Punch of Flavor:
- A splash of vinegar, lemon juice, or soy sauce can brighten the soup.
- Stir in some coconut milk or cream for richness.
- Toss in herbs (fresh or dried) like bay leaves, parsley, cilantro, or dill.
3. Freeze-Friendly Tips: Make extra and freeze portions for a “lazy lazy soup” next time.
4. Toppings for Texture: Add crunch or a finishing touch with croutons, crispy onions, grated cheese, or a drizzle of olive oil.

SW: I’m not sure any of your suggestions (except for freezing the excess) aren’t already covered under the “use what you have available to you” caveat.
If you have cornstarch, use it. Croutons, cheese, olive oil… again… use what you have. Garnishes? Yeah, season everything.
C4o: Fair point! Your original template is broad and flexible enough to encompass almost any addition, so maybe the real beauty of Lazy Soup lies in its simplicity and the “use-what-you-have” ethos.
How about this instead:
- Embrace Imperfection: Lean into the idea that this is a no-recipe recipe. Burnt edges on veggies? Toss them in. Broth too thin? Call it “light.” This soup is about no stress.
- Lazy Mindset Tip: If you’re not sure what works together, remember: if you like eating it, you’ll probably like it in soup.
- Cleanup Bonus: The fewer dishes involved, the better. Reuse your chopping board as a serving platter if needed!
SW: I still think all of these are implied. “Lazy” can get pretty subjective depending on who’s cooking, when it’s happening, and what’s around.
Using my original “Lazy Soup” template, can you dream up two hypothetical recipes using ingredients and spices that one might find in their kitchen on any given day?
C4o: Absolutely! Using your original Lazy Soup template, here are two hypothetical recipes:
Lazy Italian-ish Soup
- Chop and sauté: Dice an onion, a couple of garlic cloves, and whatever veggies are lying around (like zucchini, carrots, or celery). Sauté in olive oil.
- Season: Add salt, pepper, Italian seasoning, or just a pinch of dried oregano and basil.
- Prepare broth: Mix water with a bouillon cube or use pre-made broth.
- Season broth: Stir in a spoonful of tomato paste or a splash of marinara sauce for depth.
- Add the veggies: Toss in your sautéed veggies.
- Add protein: Shred leftover rotisserie chicken, crumble in cooked sausage, or toss in a can of cannellini beans.
- Include noodles or rice (optional): Break up some spaghetti into short pieces or add any small pasta (like macaroni).
- Season again if needed: Adjust with more salt, pepper, or even a sprinkle of Parmesan.
Lazy Tex-Mex Soup
- Chop and sauté: Dice half an onion, a bell pepper, and a jalapeño (if you’re feeling spicy).
- Season: Sprinkle with cumin, chili powder, and paprika, plus a pinch of salt.
- Prepare broth: Use water or broth, and add a splash of canned salsa or crushed tomatoes for flavor.
- Season broth: Stir in a little hot sauce, garlic powder, or lime juice if you have it.
- Add the veggies: Combine the sautéed veggies with the broth.
- Add protein: Toss in shredded cooked chicken, a can of black beans, or some browned ground beef.
- Include noodles or rice (optional): Stir in cooked rice or toss in tortilla strips at the end for crunch.
- Season again if needed: Adjust with more lime juice, salt, or a dash of cayenne.
How’s that for lazy inspiration?

SW: Nice. And the noodles and rice are to be cooked separately and then added. Is that obvious? Or should that also be spelled out?
C4o: Good question! It might be obvious to some, but not everyone, especially newer cooks, will automatically know that noodles or rice should be cooked separately first. To keep Lazy Soup beginner-friendly, it’s probably worth spelling out. Something like:
“Cook noodles or rice separately (if using) and add them toward the end.”
This way, it’s clear, but it doesn’t break the lazy vibe. What do you think?
SW: Looking back, if this whole conversation felt lazy, I’d say it was very “on-brand”. I’d also call it a win for both of us.
C4o: Agreed! Staying true to the spirit of Lazy Soup, this felt easy, natural, and productive without overthinking. I’d call it a solid win. Cheers to keeping things simple and on-brand! 🥣
ABOUT THE AUTHORS
Shawn Wickens is a comedian, writer, and event producer based in New York City. Author of Time Machine Blueprints and co-producer of Stoned Laughs, he enjoys blending humor with imaginative ideas. You’ll often find him exploring ways to keep things simple — both in the kitchen and on stage.
ChatGPT is an AI conversational partner designed to assist, brainstorm, and collaborate with humans. Known for its versatility and sense of humor, it embraces a lazy yet effective approach to creative problem-solving.